Ideal for stocks, soups, stews, canning and blanching, this stock pot is a large, deep vessel with a flat bottom, ideally suited for preparing soups and stocks, as well as boiling or steaming lobster. The tall profile keeps pasta submerged during boiling.
8-quart capacity
Featuring d5 technology that's compatible with all cooktops and optimal for induction stoves
Flared edges for drip-free pouring
Oven and broiler safe
Manufacturer's limited lifetime warranty
Get help finding the perfect cookware for your kitchen with the Bloomingdale's Cookware Guide
Bonded, Engineered, and Assembled in the USA
Web ID: 600747
Patented 5-ply 18/10 stainless steel construction
Hand wash
