Conservas Ortiz presents Cantabrian anchovies traditionally caught and cured the same day. They are then salted, pressed and matured in barrels for 6-12 months, before being trimmed and filleted by hand. The resulting intense flavour is then locked in with the finest olive oil. These delicious anchovies are perfect for pizzas, stirred though potato salads, slipped into a sandwich with green leaves, or as an added tang for slow roasted lamb. Alternatively, try serving with a Manzanilla, gin and tonic or martini of your choice. And why not try adding the olive oil to your Caesar salad dressing to provide a little more oomph? The iconic, primary-coloured packaging of Conservas Ortiz has been seen on the shelves of the world’s finest delicatessens for over a century. Focussing on rod, line-caught tuna and anchovies off the northern coast of Spain, as their forefathers did, Ortiz’s products should not be thought of as simply ‘tinned fish’. Each product is a handmade delicacy, fresh from the sea with a deep-rooted history that harks back to an era when flavour was king.

£13.63 per 100.00g