Three layers of creamy gianduja enriched with lightly salted pistachio nuts. A layer of rich milk chocolate combined with pistachio paste is sandwiched between two layers of decadent white chocolate also laced with pistachio paste. This pistachio version of Venchi’s traditional Cremino bar is a soft, delicately nutty, melt-in-the-mouth delight, particularly when served with creamy coffee, sweet Sherry or Speyside whisky. Silviano Venchi started to make chocolate back in the 1800s at the tender age of sixteen. His little shop in the city of Cuneo in Piedmont became renowned for the chocolate jewels he created using only the highest quality ingredients. The Venchi company was officially founded in 1878 and is now loved in 70 countries across the world, from London to Hong Kong and from Dubai to New York. This ever-growing empire continues its meteoric rise with stores planned for China and Japan. However, despite this success, Venchi has never lost sight of its founder’s passion and artistry.
£5.91 per 100.00g
