Savoursmiths Somerset Cheddar & Shallot Potato Crisps redefine the ‘cheese and onion’ genre. The combination of sharp, mature and melt-in-the-mouth Cheddar with those sweet and potent shallots is just screaming out to be paired with a craft ale or gin and tonic. Savoursmiths make audaciously luxurious crisps, which are cooked up in small batches using homegrown produce from a family-run farm in Cambridgeshire. Mike Russell Smith was raised on that very farm. After a stint in the world of Wealth Management, he returned to it with his wife Colette – a foodie, a model and a qualified Pilates instructor. Together, this dynamic duo co-founded Savoursmiths and are taking the humble potato crisp to a whole new level of decadence, creating exotic flavours with the finest ingredients from all four corners of the globe.
£3.75 per 100.00g
