Unquestionably one of the greatest names in Alsace, the Trimbach family has been involved in making wine since 1626. Based in the picturesque gingerbread town of Ribeauvillé, they have built an enviable reputation for the quality of their entire range over 13 generations. The dry Trimbach style is one geared up for gastronomy, buzzing with tension and able to age with grace and finesse, making it the sommelier’s choice. Trimbach Riesling is a classic, practically emblematic of the Alsace region. Precise, fine and dry, it bristles with energy, lemon, lime, grapefruit, green apple, quince and a pinch of salty minerality. Open this handy half bottle alongside seafood, sushi, sashimi, ceviche, tacos, Singapore noodles, mapo tofu, Vietnamese curries, summer rolls and spicy dishes, or use its refreshing acidity to cut through fatty meats and thick white wine sauces.
£3.6 per 100.00ml
