Jansz Tasmania have collaborated with Jamin, one of the island’s most celebrated artists, to create a Special Edition label for their Premium Rosé. The result is as pink, vibrant, stylish and modern as the wine itself. Coupling the inspiration of the Old World with the innovation of the New World, Jansz Tasmania Premium Rosé is crafted from some of the finest fruit produced on the island. Those grapes are picked by hand, gently pressed, cool fermented and aged on the lees to create a chic and complex fizz. Expect notes of strawberry sorbet, fresh brioche and rose-scented Turkish delight, with a creamy texture and a refreshing acidity that has you reaching for another sip. This vegan-friendly Tasmanian sparkling wine offers phenomenal value for money, especially when compared to Champagne, and it makes a great aperitif or accompaniment to smoked salmon or strawberries and cream. Proudly Tasmanian, Jansz Tasmania was established in 1986 and named in homage to the Dutch explorer, Abel Janszoon Tasman, who was the first European to lay eyes on the island in 1642. The region’s likeness to Champagne captured the imagination of Heemskerk Wines and the Champagne house Louis Roederer (producers of the iconic Cristal), who embarked on creating premium Australian sparkling wine there. Alongside the likes of House of Arras, the pioneering Jansz sets the benchmark for Australian sparkling wine and the brand was instrumental in putting Tasmania on the wine world’s radar. Now owned by the Australian Hill-Smith family, Jansz Tasmania – rated as a five-star winery by James Halliday’s Wine Companion – continue to make world-class wines using the traditional Méthode Champenoise.
£2.8 per 100.00ml
