Our latest coup de coeur with a cup of coffee is a Caramelised Biscuit Truffle. Combining the richest and creamiest milk chocolate with real caramelised biscuit; it’s speculoos given the glamorous Charbonnel et Walker treatment. And that little pinch of cinnamon instantly has us thinking of Christmas… For this holiday season, they’ve been packed into an adorable hanging bauble, which is sure to be the must-have decoration for any festive foodie. Established in 1875, Charbonnel et Walker is one of Britain’s first and foremost chocolate makers. After a little cajoling from Edward VII, Mrs Walker and Madame Charbonnel’s opened a shop making chocolate fit for royalty. That shop has stood on Bond Street ever since and has been frequented by the likes of Princess Diana, Princess Margaret, Wallis Simpson, Sir John Gielgud, Sir Alec Guinness, Lauren Bacall, Noel Coward and many more.
£18.65 per 100.00g
