Decorated with a striking golden strip and filled with the richest, creamiest and nuttiest centre, Charbonnel et Walker’s Milk Hazelnut Cream Truffles with Edible Gold Leaf are pleasure in its purest form, particularly when paired with a nutty Speyside Scotch or a cup of warming coffee. Established in 1875, Charbonnel et Walker is one of Britain’s first and foremost chocolate makers. After a little cajoling from Edward VII, Mrs Walker and Madame Charbonnel’s opened a shop making chocolate fit for royalty. That shop has stood on Bond Street ever since and has been frequented by the likes of Princess Diana, Princess Margaret, Wallis Simpson, Sir John Gielgud, Sir Alec Guinness, Lauren Bacall, Noel Coward and many more.