展开Chocolate and flowers combined. Now that’s a romantic gift. Charbonnel et Walker’s Rose & Violet Chocolate Creams are classic British confectionery at its very best. Their unique fondant recipe is infused with essential oil extracted from the petals of roses and violets. This is then wrapped in the finest dark chocolate, before being finished by hand with the addition of crystallised rose and violet petals. Almost too beautiful to gift. Charbonnel et Walker’s Rose & Violet Chocolate Creams have now been inducted into their Heritage Collection – a celebration of their signature chocolate created over their almost 150-year-long history. Established in 1875, Charbonnel et Walker is one of Britain’s first and foremost chocolate makers. After a little cajoling from Edward VII, Mrs Walker and Madame Charbonnel’s opened a shop making chocolate fit for royalty. That shop has stood on Bond Street ever since and has been frequented by the likes of Princess Diana, Princess Margaret, Wallis Simpson, Sir John Gielgud, Sir Alec Guinness, Lauren Bacall, Noel Coward and many more.