Let the flavours unfurl. One of China’s rarest and most celebrated creations, this Silver Needle tea is carefully selected from a small batch grown in Jinggu County, China. It’s made only from the youngest, tenderest, silvery leaf buds, harvested just before they open and then allowed to wither gently in the sun. Once infused, they swell and release a succulent and irresistible white tea liquor the colour of Champagne and with delicate floral notes. For the perfect cup, steep 4g of loose leaf in 250ml of 85°C water for three minutes.
£20 per 100.00g
