A hand-finished, gold shell of deliciously dark chocolate gives way to a thick layer of milk gianduja, praline and chopped hazelnuts, with a sprinkle of Maldon sea salt for good measure. And, as if that wasn't extravagant enough, nestling inside Everything’s Golden you’ll discover a covetable collection of gloriously moreish, melt-in-the-mouth, gold-speckled praline truffles. If they gave out medals for Easter eggs, this kilo of nutty chocolate would bring home the gold. This centrepiece Easter egg was handmade in Notting Hill by an award-winning luxury chocolatier. As each egg is individually hand-decorated, the design may vary slightly.
£9.5 per 100.00g
