This die-cast aluminum meat tenderizer lets you pound meat flat for faster cooking. The pyramid-shaped teeth are perfect for breaking down tougher cuts, while the flat side makes short work of flattening poultry, pork and beef to a uniform thickness for even cooking. The angle of the head is designed to maximize force, while heavy-duty construction provides just the right weight. The soft, non-slip handle fits comfortably in your hand and stays put, even when wet.
Approx. dimensions: 1.85"L x 2.45"W x 9.75"H
Die-cast aluminum mallet for pounding and tenderizing poultry, pork and beef
Textured side has pyramid-shaped teeth ideal for tenderizing meat
Smooth side maximizes surface area to flatten meat quickly
Angle and weight of head are optimized for tenderizing meat with less effort
Soft, non-slip grips for comfort and safety, even in wet hands
Hand wash
Imported
