Joyce Chen was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household; forever enriching the cuisine, culture, and curiosity of culinary experts and enthusiasts alike. Making Asian cuisine has never been easier with the Joyce Chen professional series 14" carbon steel Excalibur nonstick flat bottom wok with phenolic handles. This carbon steel wok is designed with a premium Excalibur nonstick coating that protects the pan and prevents food from sticking. The 2.0mm professional gauge carbon steel is lighter than cast iron, allowing for easy handling, long-lasting durability, and even heat distribution. The wok's resin handle stays cool while cooking on high heat and is oven-safe up to 350 degrees, making it easy to move from stovetop to oven.
Removable handle
Oven-safe up to 350°F
Carbon steel
Hand wash
Imported
SPECIFICATIONS
About 24"L x 14"W x 4"D
Joyce Chen was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household; forever enriching the cuisine, culture, and curiosity of culinary experts and enthusiasts alike. Making Asian cuisine has never been easier with the Joyce Chen professional series 14" carbon steel Excalibur nonstick flat bottom wok with phenolic handles. This carbon steel wok is designed with a premium Excalibur nonstick coating that protects the pan and prevents food from sticking. The 2.0mm professional gauge carbon steel is lighter than cast iron, allowing for easy handling, long-lasting durability, and even heat distribution. The wok's resin handle stays cool while cooking on high heat and is oven-safe up to 350 degrees, making it easy to move from stovetop to oven.Removable handleOven-safe up to 350°FCarbon steelHand washImportedSPECIFICATIONSAbout 24"L x 14"W x 4"D
